About us
One grill, one family recipe
[Owner's story goes here: who lit the first grill, and since when.]
[Owner's story goes here.]
Masala is ground in the shop every afternoon. Coals are lit at 4 pm so they are white-hot by opening.
What we stand for
Our promise
Fresh meat daily
[Confirm the supplier with the owner.]
No gas grill
Charcoal only.
Family seating
Separate family hall upstairs.
Beyond the table
Catering, events & bulk orders
Party platters and live grill
Rooftop dawat or office dinner. We bring the coals and a cook, or send ready platters hot.
Open till 2 am on weekends
Friday and Saturday the grill stays lit late.